Savory Peas and Carrots

Name: Savory Peas and Carrots
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Asian Appetizers, Asian Side Dishes, Asian Vegetarian Recipes, Comfort Food Recipes, Comfort Food Side Dishes, Comfort Food Vegetarian Recipes, Indian Recipes, Italian Recipes, Italian Side Dishes, Italian Vegetarian Recipes
Ingredients: 1-1/4 cups fresh baby carrots, cut in half lengthwise; 2 cups frozen peas; 2 tablespoons butter; 2 teaspoons dried minced onion; 1/4 teaspoon dried marjoram; 1/4 teaspoon dried thyme; 1/8 teaspoon sugar; 1/8 teaspoon pepper; Dash celery seed

At less than 60 cents per serving, ready in 20 minutes, and prepared in one saucepan, this dish makes an ideal side. Even my husband, who doesn’t like peas, eats this dish with enthusiasm. —Marian Brown, Mississauga, Ontario

Ingredients

1-1/4 cups fresh baby carrots, cut in half lengthwise
2 cups frozen peas
2 tablespoons butter
2 teaspoons dried minced onion
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/8 teaspoon sugar
1/8 teaspoon pepper
Dash celery seed

Directions

Place carrots in a small saucepan with enough water to cover. Bring to a boil. Cover and cook for 4-5 minutes or until crisp-tender adding the peas during the last 3 minutes of cooking; drain. Stir in the remaining ingredients until butter is melted.