Savory Parmesan Sticks

Name: Savory Parmesan Sticks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 20 breadsticks.
Ingredients: 1 package (17.3 ounces) frozen puff pastry, thawed; 1 egg, lightly beaten; 1-1/2 cups grated Parmesan cheese; 1 tablespoon dried rosemary, crushed

I really like how easy this recipe is and how good these smell when baking. They look pretty on the table. Change up the herbs to your own tastes.—Viki Ailport of West Lakeland, Minnesota

Ingredients

1 package (17.3 ounces) frozen puff pastry, thawed
1 egg, lightly beaten
1-1/2 cups grated Parmesan cheese
1 tablespoon dried rosemary, crushed

Directions

Brush one side of each puff pastry sheet with egg; sprinkle with cheese and rosemary. Cut each sheet into ten 1-in. strips. Place 1 in. apart on greased baking sheets.
Bake at 400° for 10-13 minutes or until golden brown.