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Savory Parmesan Sticks

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Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

20 breadsticks

I really like how easy this recipe is and how good these smell when baking. They look pretty on the table. Change up the herbs to your own tastes.—Viki Ailport of West Lakeland, Minnesota
Savory Parmesan Sticks
Savory Parmesan Sticks Recipe photo by Taste of Home
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Ingredients

  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1 egg, lightly beaten
  • 1-1/2 cups grated Parmesan cheese
  • 1 tablespoon dried rosemary, crushed

Directions

  1. Brush one side of each puff pastry sheet with egg; sprinkle with cheese and rosemary. Cut each sheet into ten 1-in. strips. Place 1 in. apart on greased baking sheets.
  2. Bake at 400° for 10-13 minutes or until golden brown.

Nutrition Facts

1 each: 150 calories, 9g fat (3g saturated fat), 16mg cholesterol, 176mg sodium, 14g carbohydrate (0 sugars, 2g fiber), 4g protein.

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Reviews

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Average Rating:
  • jamesandannie
    Jun 18, 2008

    No comment left

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