Savory Orange Dressing
TOTAL TIME: Prep: 25 min. Bake: 35 min.
YIELD: 10 servings.
This recipe was in my files for years before I finally tried it one Thanksgiving. My family loves the combination of orange and carrots.—Dixie Terry, Goreville, Illinois
Ingredients
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1 cup sliced celery
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1/2 cup chopped onion
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1/3 cup butter
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2 teaspoons chicken bouillon granules
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2-1/2 cups boiling water
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1 package (12 ounces) seasoned stuffing cubes
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1/2 cup shredded carrot
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1/4 cup orange juice
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2 teaspoons grated orange zest
Directions
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1.
In a small skillet, saute celery and onion in butter until tender. In a large bowl, dissolve bouillon in boiling water. Stir in the stuffing cubes, carrot, orange juice, zest and the celery mixture.
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2.
Spoon into a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 15 minutes longer or until heated through.
Nutrition Facts
3/4 cup: 215 calories, 8g fat (4g saturated fat), 16mg cholesterol, 811mg sodium, 33g carbohydrate (4g sugars, 3g fiber), 5g protein.
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