Savory Onion Cornbread

Name: Savory Onion Cornbread
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 9 servings.
Ingredients: 1 medium sweet onion, chopped; 1/4 cup butter; 1 large egg; 1 cup cream-style corn; 1/3 cup whole milk; 2 drops hot pepper sauce; 1 package (8-1/2 ounces) corn bread/muffin mix; 1 cup sour cream; 1 cup shredded cheddar cheese, divided; 1/4 teaspoon salt; 1/4 teaspoon dill weed

My corn bread is sweet and spicy, thanks to hot pepper sauce. Serve it with chili after caroling to warm everyone up!

Ingredients

1 medium sweet onion, chopped
1/4 cup butter
1 large egg
1 cup cream-style corn
1/3 cup whole milk
2 drops hot pepper sauce
1 package (8-1/2 ounces) corn bread/muffin mix
1 cup sour cream
1 cup shredded cheddar cheese, divided
1/4 teaspoon salt
1/4 teaspoon dill weed

Directions

In a small skillet, saute onion in butter until tender; set aside. In a bowl, combine egg, corn, milk and hot pepper sauce; stir in muffin mix just until moistened. Pour into a greased 8-in. square baking pan.
Combine sour cream, 1/2 cup cheese, salt, dill and sauteed onion; spoon over batter. Sprinkle with remaining cheese. Bake at 425° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm.