
The unique pairing of honey and molasses with diced tomatoes, red wine and stone-ground mustard yields the most delightful mustard sauce with just a hint of sweetness. —Ezra Elkon, Charles Town, West Virginia
Recommended:
28 Impressive Holiday Roast Recipes
VERIFIED BY Taste of Home Test Kitchen
Popular Videos
- 1 boneless pork shoulder butt roast (3 to 4 pounds)
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 1 can (14-1/2 ounces) diced tomatoes, drained
- 1 medium onion, chopped
- 1 can (14-1/2 ounces) beef broth
- 1/2 cup dry red wine
- 3/4 cup stone-ground mustard
- 6 garlic cloves, minced
- 2 tablespoons honey
- 2 tablespoons molasses
- 1 teaspoon dried thyme
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Sprinkle roast with salt and pepper; brown in oil in a large skillet on all sides. Transfer to a 5-qt. slow cooker. Add tomatoes and onion; pour broth and wine around meat. Combine the mustard, garlic, honey, molasses and thyme; pour over pork. Cover and cook on low for 6-7 hours or until meat is tender.
- Remove roast; cover and let stand for 15 minutes before slicing. Meanwhile, skim fat from cooking juices; transfer juices to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice pork and serve with sauce. Yield: 8 servings.
Originally published as Savory Mustard Pork Roast in Simple & Delicious
February/March 2013, p38
Reviews forSavory Mustard Pork Roast
My Review
Click stars to rate

Any changes to your rating or review will appear where you originally posted your review
Average Rating
MY REVIEW
Reviewed Mar. 8, 2016
"My husband and kids liked the flavor from the sauce. 4 stars says a lot because they aren't huge fans of pork. I made this to shake things up a bit."
MY REVIEW
Reviewed Dec. 6, 2014
"I just made this tonight and it was delicious. A must make!! My hubby doesn't really like pork but he loved it!!"
MY REVIEW
Reviewed Feb. 9, 2013
"Excellent! My family thoroughly enjoyed it and it's going to be part of our meal planning for sure!"
MY REVIEW
Reviewed Jan. 8, 2013
"easy recipe. Great flavors. Hats off to the chef that created this recipe."
