Savory Mushroom-Barley Soup
Fresh mushrooms and barley star in this tasty soup shared by Christine Wright of Franklinton, North Carolina. Onions, celery and carrots make it a hearty favorite throughout the year.
Ingredients
- 4 cups water
- 3/4 cup uncooked medium pearl barley
- 4 medium onions, chopped
- 2 celery ribs, chopped
- 1 tablespoon olive oil
- 1-1/2 pounds sliced fresh mushrooms
- 6 cups reduced-sodium beef broth or vegetable broth
- 2 cups sliced carrots
- 1 can (6 ounces) tomato paste
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup minced fresh parsley
Reviews
Awesome, tasty soup! One of my all time favorites. Very satisfying and healthy too. What's not to love?
It was good, but it got very thick as it stored and I had to add water when I wanted leftovers.