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Savory Meat Loaf

Everyone loves this tender meat loaf, which is seasoned with a hint sage. It's good for family get-togethers, picnics and Super Bowls parties. You're sure to get rave reviews whenever you serve it. —Edie DeSpain of Logan, Utah
  • Total Time
    Prep: 10 min. Bake: 1 hour + standing
  • Makes
    6 servings

Ingredients

  • 1 egg
  • 1 cup fat-free milk
  • 3/4 cup quick-cooking oats
  • 2 slices bread, crumbled
  • 1/2 cup finely chopped onion
  • 1 teaspoon rubbed sage
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound lean ground beef (90% lean)
  • 3/4 cup ketchup
  • 1/2 cup water
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon Worcestershire sauce

Directions

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf; place in an ungreased 11x7-in. baking dish.
  • In a small bowl, combine the ketchup, water, brown sugar, vinegar and Worcestershire sauce; pour over meat loaf. Bake at 325° for 1 to 1-1/4 hours or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts
1 slice: 267 calories, 9g fat (3g saturated fat), 64mg cholesterol, 910mg sodium, 26g carbohydrate (0 sugars, 2g fiber), 21g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch.

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Reviews

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Average Rating:
  • JeriMK1
    May 25, 2015

    Husband loved it! Left off topping and served with a brown gravey!

  • ConnieK
    Aug 18, 2012

    No comment left

  • schield
    Mar 7, 2012

    This is a family favorite.

  • SusanBing
    Jul 26, 2011

    No comment left

  • michelledavis1966
    Mar 20, 2010

    This is incredible! It tastes like heavon and melts in your mouth. People are astonished when I tell them it is a low fat and low calorie dish. I have also modified it and added blue cheese crumbles within the meatloaf and a little in the sauce topping. YUM!! About 1/2 cup or so. I have also made meatballs with this recipe and doubled the sauce to put in a small crock pot. I cook the meatballs first, then place in a crockpot with the sauce to serve at a buffet or as an appetizer. EVERYONE asks me for the recipe, and no one can believe meatloaf could taste this good!!!!

  • chomara
    May 14, 2008

    No comment left

  • tinkaandme
    Aug 2, 2007

    No comment left