Savory Meat Loaf Sandwiches

Name: Savory Meat Loaf Sandwiches
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 14-16 servings.
Ingredients: 1/2 cup salsa; 1 tablespoon Worcestershire sauce; 1/8 teaspoon salt; 1/8 teaspoon cayenne pepper; 1/8 teaspoon pepper; 1/2 cup diced sharp cheddar cheese; 1/2 cup diced Swiss cheese; 1/2 cup chopped dill pickle; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/3 cup chopped red onion; 1/3 cup dry bread crumbs; 1 egg; 3 tablespoons crumbled blue cheese; 2 pounds bulk pork sausage; 14 to 16 hard rolls, split; Dijon mustard

My philosophy is that life's too short to eat bland, boring foods, so I created this recipe. With salsa and cayenne pepper, these sandwiches pack a little punch.

Ingredients

1/2 cup salsa
1 tablespoon Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
1/2 cup diced sharp cheddar cheese
1/2 cup diced Swiss cheese
1/2 cup chopped dill pickle
1 can (2-1/4 ounces) sliced ripe olives, drained
1/3 cup chopped red onion
1/3 cup dry bread crumbs
1 egg
3 tablespoons crumbled blue cheese
2 pounds bulk pork sausage
14 to 16 hard rolls, split
Dijon mustard

Directions

In a large bowl, combine the first five ingredients. Add the next eight ingredients; mix well. Add the sausage; mix well. Press into an ungreased 9x5-in. loaf pan.
Bake at 350° for 1 hour; drain often. Increase temperature to 375° and bake 30 minutes longer or until a thermometer reads 160°; drain.
Cool in pan for 30 minutes. Remove from pan; cover and chill overnight. Cut into 1/2-in.-thick slices. Spread rolls with mustard and top with meat loaf slices.