Savory Meat Loaf Sandwiches Recipe

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Savory Meat Loaf Sandwiches Recipe

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My philosophy is that life's too short to eat bland, boring foods, so I created this recipe. With salsa and cayenne pepper, these sandwiches pack a little punch.
Recommended: Our Best Bacon Recipes
MAKES:
14-16 servings
TOTAL TIME:
Prep: 15 min. Bake: 1-1/2 hours + cooling
MAKES:
14-16 servings
TOTAL TIME:
Prep: 15 min. Bake: 1-1/2 hours + cooling

Ingredients

  • 1/2 cup salsa
  • 1 tablespoon Worcestershire sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon pepper
  • 1/2 cup diced sharp cheddar cheese
  • 1/2 cup diced Swiss cheese
  • 1/2 cup chopped dill pickle
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/3 cup chopped red onion
  • 1/3 cup dry bread crumbs
  • 1 egg
  • 3 tablespoons crumbled blue cheese
  • 2 pounds Jones Dairy Farm All Natural Pork Sausage Roll
  • 14 to 16 hard rolls, split
  • Dijon mustard

Directions

In a large bowl, combine the first five ingredients. Add the next eight ingredients; mix well. Add the sausage; mix well. Press into an ungreased 9x5-in. loaf pan.
Bake at 350° for 1 hour; drain often. Increase temperature to 375° and bake 30 minutes longer or until a thermometer reads 160°; drain.
Cool in pan for 30 minutes. Remove from pan; cover and chill overnight. Cut into 1/2-in.-thick slices. Spread rolls with mustard and top with meat loaf slices. Yield: 14-16 servings.
Originally published as Meat Loaf Sandwiches in Country Pork 1996, p27

Nutritional Facts

1 piece: 320 calories, 16g fat (6g saturated fat), 43mg cholesterol, 740mg sodium, 30g carbohydrate (4g sugars, 2g fiber), 12g protein.

  • 1/2 cup salsa
  • 1 tablespoon Worcestershire sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon pepper
  • 1/2 cup diced sharp cheddar cheese
  • 1/2 cup diced Swiss cheese
  • 1/2 cup chopped dill pickle
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/3 cup chopped red onion
  • 1/3 cup dry bread crumbs
  • 1 egg
  • 3 tablespoons crumbled blue cheese
  • 2 pounds Jones Dairy Farm All Natural Pork Sausage Roll
  • 14 to 16 hard rolls, split
  • Dijon mustard
  1. In a large bowl, combine the first five ingredients. Add the next eight ingredients; mix well. Add the sausage; mix well. Press into an ungreased 9x5-in. loaf pan.
  2. Bake at 350° for 1 hour; drain often. Increase temperature to 375° and bake 30 minutes longer or until a thermometer reads 160°; drain.
  3. Cool in pan for 30 minutes. Remove from pan; cover and chill overnight. Cut into 1/2-in.-thick slices. Spread rolls with mustard and top with meat loaf slices. Yield: 14-16 servings.
Originally published as Meat Loaf Sandwiches in Country Pork 1996, p27

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