Ingredients
- DRESSING:
- 2 cups sugar
- 1 cup cider vinegar
- 1 tablespoon salt
- 1 tablespoon ground mustard
- 1 cup vegetable oil
- 1 teaspoon celery seed
- 1/2 teaspoon Italian seasoning
- VEGETABLES:
- 1 large head cauliflower, cut into florets
- 1 large bunch broccoli, cut into florets
- 4 carrots, thinly sliced
- 2 cups sliced celery
- 1/2 cup sliced radishes
- 2 green onions, thinly sliced
- 1/2 medium green pepper, sliced
- 1 can (6 ounces) pitted ripe olives, drained and sliced
- 1 pint cherry tomatoes, halved
Reviews
A terrific raw vegetable salad. My husband and 4 kids loved it. We prefer red wine vinegar to cider and I omitted the olives. It was a hit. Pouring the warm dressing over the vegetables wilts them a bit and makes them very easy to eat. We give this salad five stars.