Savory Lemon Limas
Total TimePrep/Total Time: 20 min.
I stirred them into risotto but overcooked the lima beans so instead of being firm and the texture I actually like, mine were mushy and a texture i don't like. Otherwise the recipe was ok. Nothing special.
I love this recipe! It is easy to make and raises the lowly Lima bean to a whole new level. I could eat the whole batch by myself.
These did not taste like anything special. Maybe more lemon juice would be better.
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