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Savory Italian Sausage and Peppers

Ingredients

  • 3 pounds Italian sausage links, cut into 3/4-inch slices
  • 4 medium green peppers, cut into thin strips
  • 1 medium onion, thinly sliced and quartered
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 tablespoons chicken broth
  • 6 plum tomatoes, coarsely chopped
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon lemon juice

Directions

  • 1. In a Dutch oven, cook the sausage over medium heat until no longer pink; drain. Add the remaining ingredients.
  • 2. Cover and cook for 30 minutes or until vegetables are tender, stirring, occasionally. Serve with a slotted spoon.

Nutrition Facts

1 each: 230 calories, 13g fat (4g saturated fat), 63mg cholesterol, 829mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 20g protein.

Reviews

Average Rating: 4.916666
  • justmbeth
    Feb 19, 2018

    I served with a side of rice.

  • dvierzen
    Oct 2, 2014

    This was surprisingly flavorful. My husband and I really enjoyed. I will be making it again.

  • Moodygirl
    Jun 4, 2014

    Fast and easy and yummy!

  • luigimon
    Dec 31, 1969

    We served it over spaghetti, added a red pepper, and it was soooooo good!!

  • robertahammond
    Feb 9, 2013

    I have made this using hot Italian Sausage and it is a hit every time....delicious!!

  • Kris Countryman
    Aug 25, 2010

    This is so tasty. Really loved this quick and easy recipe.

  • jsrsajbe
    Mar 11, 2010

    Yum!! We loved it. I used the sweet italian sausage.

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