Savory Italian Sausage and Peppers Recipe

5 6 11
Savory Italian Sausage and Peppers Recipe
Savory Italian Sausage and Peppers Recipe photo by Taste of Home
Publisher Photo

Savory Italian Sausage and Peppers Recipe

Read Reviews
5 6 11
Publisher Photo
My sister was hosting a birthday party and asked me to bring sausage and peppers. I'd never made them before, so I altered a braised pepper recipe. Now family members request this dish often. —Jeanne Corsi, Arnold, Pennsylvania
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.

Ingredients

  • 3 pounds Italian sausage links, cut into 3/4-inch slices
  • 4 medium green peppers, cut into thin strips
  • 1 medium onion, thinly sliced and quartered
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 tablespoons chicken broth
  • 6 plum tomatoes, coarsely chopped
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon lemon juice

Directions

In a Dutch oven, cook the sausage over medium heat until no longer pink; drain. Add the remaining ingredients.
Cover and cook for 30 minutes or until vegetables are tender, stirring, occasionally. Serve with a slotted spoon. Yield: 12 servings.
Originally published as Italian Sausage and Peppers in Taste of Home April/May 2003, p37

Nutritional Facts

1 each: 230 calories, 13g fat (4g saturated fat), 63mg cholesterol, 829mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 20g protein.

  • 3 pounds Italian sausage links, cut into 3/4-inch slices
  • 4 medium green peppers, cut into thin strips
  • 1 medium onion, thinly sliced and quartered
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 tablespoons chicken broth
  • 6 plum tomatoes, coarsely chopped
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon lemon juice
  1. In a Dutch oven, cook the sausage over medium heat until no longer pink; drain. Add the remaining ingredients.
  2. Cover and cook for 30 minutes or until vegetables are tender, stirring, occasionally. Serve with a slotted spoon. Yield: 12 servings.
Originally published as Italian Sausage and Peppers in Taste of Home April/May 2003, p37

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Reviews forSavory Italian Sausage and Peppers

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dvierzen User ID: 7402990 88232
Reviewed Oct. 2, 2014

"This was surprisingly flavorful. My husband and I really enjoyed. I will be making it again."

MY REVIEW
Moodygirl User ID: 4918506 128466
Reviewed Jun. 4, 2014

"Fast and easy and yummy!"

MY REVIEW
luigimon User ID: 1692040 41448
Reviewed Jan. 23, 2014

"We served it over spaghetti, added a red pepper, and it was soooooo good!!"

MY REVIEW
robertahammond User ID: 972233 122816
Reviewed Feb. 9, 2013

"I have made this using hot Italian Sausage and it is a hit every time....delicious!!"

MY REVIEW
Kris Countryman User ID: 1858674 138339
Reviewed Aug. 25, 2010

"This is so tasty. Really loved this quick and easy recipe."

MY REVIEW
jsrsajbe User ID: 455855 125223
Reviewed Mar. 11, 2010

"Yum!! We loved it. I used the sweet italian sausage."

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