Savory Italian Rounds Recipe

5 2 8
Savory Italian Rounds Recipe
Savory Italian Rounds Recipe photo by Taste of Home
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Savory Italian Rounds Recipe

Read Reviews
5 2 8
Publisher Photo
A friend gave me the recipe for these cheesy golden round years ago. She said her dad used to make them for her when she was little. Because they're a snap to put together, I frequently fix them for my family during the week...and for company on the weekends. -Donna Ebert, Jackson, Wisconsin
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2/3 cup grated Parmesan cheese
  • 1/2 cup mayonnaise*
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon dried oregano
  • Dash onion salt
  • 1 tube (12 ounces) refrigerated buttermilk biscuits

Directions

In a small bowl, combine the first seven ingredients. Separate biscuits and place on two ungreased baking sheets. Let stand for 5 minutes. Flatten biscuits into 4-in. circles. Spread about 1 tablespoon mayonnaise mixture over each circle to within 1/2 in. of edge. Bake at 400° for 10-13 minutes or until golden brown. Serve immediately. Yield: 10 servings.
Editor's Note: Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.
Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
Originally published as Savory Italian Rounds in Quick Cooking November/December 1999, p27

Nutritional Facts

1 each: 187 calories, 11g fat (2g saturated fat), 8mg cholesterol, 484mg sodium, 16g carbohydrate (0 sugars, 0 fiber), 5g protein.

  • 2/3 cup grated Parmesan cheese
  • 1/2 cup mayonnaise*
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon dried oregano
  • Dash onion salt
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  1. In a small bowl, combine the first seven ingredients. Separate biscuits and place on two ungreased baking sheets. Let stand for 5 minutes. Flatten biscuits into 4-in. circles. Spread about 1 tablespoon mayonnaise mixture over each circle to within 1/2 in. of edge. Bake at 400° for 10-13 minutes or until golden brown. Serve immediately. Yield: 10 servings.
Editor's Note: Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.
Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
Originally published as Savory Italian Rounds in Quick Cooking November/December 1999, p27

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Reviews forSavory Italian Rounds

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Joscy User ID: 2694585 21731
Reviewed Feb. 16, 2014

"MGoodness, making these again today to go along with Bow Tie Ham bake. K."

MY REVIEW
grannygourmet User ID: 3148826 28406
Reviewed May. 16, 2009

"Nice upgrade from plain refrigerated biscuits. I will, however, cut back a little on the Parmesan next time."

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