Savory Italian Rounds
Total TimePrep/Total Time: 30 min.
No one here really cared for the 'biscuit' taste, it just didn't work with the ingredients. I think the mixture would be really good on bread sticks though.
MGoodness, making these again today to go along with Bow Tie Ham Bake. K.
Nice upgrade from plain refrigerated biscuits. I will, however, cut back a little on the Parmesan next time.