Savory Italian Rounds

Name: Savory Italian Rounds
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 servings.
Cuisine: Europe, Italian
Ingredients: 2/3 cup grated Parmesan cheese; 1/2 cup mayonnaise; 1/4 teaspoon dried basil; 1/8 teaspoon garlic powder; 1/8 teaspoon garlic salt; 1/8 teaspoon dried oregano; Dash onion salt; 1 tube (12 ounces) refrigerated buttermilk biscuits

A friend gave me the recipe for these cheesy golden round years ago. She said her dad used to make them for her when she was little. Because they're a snap to put together, I frequently fix them for my family during the week...and for company on the weekends. -Donna Ebert, Jackson, Wisconsin

Ingredients

2/3 cup grated Parmesan cheese
1/2 cup mayonnaise
1/4 teaspoon dried basil
1/8 teaspoon garlic powder
1/8 teaspoon garlic salt
1/8 teaspoon dried oregano
Dash onion salt
1 tube (12 ounces) refrigerated buttermilk biscuits

Directions

In a small bowl, combine the first seven ingredients. Separate biscuits and place on two ungreased baking sheets. Let stand for 5 minutes.
Flatten biscuits into 4-in. circles. Spread about 1 tablespoon mayonnaise mixture over each circle to within 1/2 in. of edge.
Bake at 400° for 10-13 minutes or until golden brown. Serve warm.

Nutrition Facts

1 each: 187 calories, 11g fat (2g saturated fat), 8mg cholesterol, 484mg sodium, 16g carbohydrate (0 sugars, 0 fiber), 5g protein.

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