Savory Italian Rounds
A friend gave me the recipe for these cheesy golden round years ago. She said her dad used to make them for her when she was little. Because they're a snap to put together, I frequently fix them for my family during the week...and for company on the weekends.
-Donna Ebert, Jackson, Wisconsin
Reviews
No one here really cared for the 'biscuit' taste, it just didn't work with the ingredients. I think the mixture would be really good on bread sticks though.
MGoodness, making these again today to go along with Bow Tie Ham Bake. K.
Nice upgrade from plain refrigerated biscuits. I will, however, cut back a little on the Parmesan next time.