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Savory Italian Rounds

A friend gave me the recipe for these cheesy golden round years ago. She said her dad used to make them for her when she was little. Because they're a snap to put together, I frequently fix them for my family during the week...and for company on the weekends. -Donna Ebert, Jackson, Wisconsin
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    10 servings

Ingredients

  • 2/3 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon dried oregano
  • Dash onion salt
  • 1 tube (12 ounces) refrigerated buttermilk biscuits

Directions

  • In a small bowl, combine the first seven ingredients. Separate biscuits and place on two ungreased baking sheets. Let stand for 5 minutes.
  • Flatten biscuits into 4-in. circles. Spread about 1 tablespoon mayonnaise mixture over each circle to within 1/2 in. of edge.
  • Bake at 400° for 10-13 minutes or until golden brown. Serve warm.
Editor's Note
Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.
Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
Nutrition Facts
1 each: 187 calories, 11g fat (2g saturated fat), 8mg cholesterol, 484mg sodium, 16g carbohydrate (0 sugars, 0 fiber), 5g protein.
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Reviews

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Average Rating:
  • wunsagin
    May 5, 2018

    No one here really cared for the 'biscuit' taste, it just didn't work with the ingredients. I think the mixture would be really good on bread sticks though.

  • Joscy
    Feb 16, 2014

    MGoodness, making these again today to go along with Bow Tie Ham Bake. K.

  • grannygourmet
    May 16, 2009

    Nice upgrade from plain refrigerated biscuits. I will, however, cut back a little on the Parmesan next time.