Back to Savory Herb Butter

Print Options


Card Sizes

Savory Herb Butter Recipe

Savory Herb Butter Recipe

We love to use this savory butter on fresh corn on the cob, but it is also yummy on many fresh vegetables.
TOTAL TIME: Prep/Total Time: 5 min. YIELD:10 servings


  • 1/2 cup butter, softened
  • 1 tablespoon minced chives
  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • Dash garlic powder
  • Dash cayenne pepper
  • Hot cooked corn on the cob


  • 1. In a small bowl, combine the first eight ingredients. Serve with corn. Refrigerate leftovers up to 1 week or freeze up to 3 months. Yield: 2/3 cup.

Nutritional Facts

1 tablespoon: 203 calories, 10g fat (6g saturated fat), 24mg cholesterol, 130mg sodium, 29g carbohydrate (3g sugars, 4g fiber), 4g protein.

Reviews for Savory Herb Butter

Average Rating
Loading Image