Savory Ham Wraps Recipe

4.5 2 6
Savory Ham Wraps Recipe
Savory Ham Wraps Recipe photo by Taste of Home
Publisher Photo

Savory Ham Wraps Recipe

Read Reviews
4.5 2 6
Publisher Photo
Field editor Ruth Peterson from Jenison, Michigan submitted the recipe for these tender, savory wraps. "The great dressing is what makes the wraps so special," notes Ruth. "They're so easy to make, and if you don't have tortilla wraps, the ingredients go nicely with good, homestyle bread, too."
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/4 cup mayonnaise
  • 1 tablespoon milk
  • 3/4 teaspoon sugar
  • 1/4 teaspoon prepared mustard
  • 1/8 teaspoon celery seed
  • Dash salt
  • 2 flour tortillas (10 inches), room temperature
  • 1/4 pound thinly sliced deli ham
  • 1/3 cup shredded Swiss cheese
  • 2/3 cup shredded lettuce
  • 1 medium tomato, seeded and chopped
  • 1 green onion, chopped

Directions

In a small bowl, whisk the first six ingredients; spread evenly over each tortilla. Layer with ham and cheese. Top with lettuce, tomato and onion. Roll up tightly; secure with toothpicks if desired. Yield: 2 servings.
Originally published as Savory Ham Wraps in Taste of Home June/July 2007, p46

  • 1/4 cup mayonnaise
  • 1 tablespoon milk
  • 3/4 teaspoon sugar
  • 1/4 teaspoon prepared mustard
  • 1/8 teaspoon celery seed
  • Dash salt
  • 2 flour tortillas (10 inches), room temperature
  • 1/4 pound thinly sliced deli ham
  • 1/3 cup shredded Swiss cheese
  • 2/3 cup shredded lettuce
  • 1 medium tomato, seeded and chopped
  • 1 green onion, chopped
  1. In a small bowl, whisk the first six ingredients; spread evenly over each tortilla. Layer with ham and cheese. Top with lettuce, tomato and onion. Roll up tightly; secure with toothpicks if desired. Yield: 2 servings.
Originally published as Savory Ham Wraps in Taste of Home June/July 2007, p46

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Reviews forSavory Ham Wraps

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katlaydee3 User ID: 3741999 62201
Reviewed Sep. 8, 2014

"Delicious! I loved this wrap and served it with pasta salad and potato salad."

MY REVIEW
elaineae User ID: 3082225 145437
Reviewed Jul. 29, 2014

"I mostly used this recipe for the spread and it was good. I put ham chunks and shredded chedar with veggies inside."

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