Savory Glazed Pearl Onions Recipe

5 4 3
Savory Glazed Pearl Onions Recipe
Savory Glazed Pearl Onions Recipe photo by Taste of Home
Publisher Photo

Savory Glazed Pearl Onions Recipe

Read Reviews
5 4 3
Publisher Photo
I made these onions on a whim one Christmas when we craved a vegetable dish other than Brussels sprouts. I'm so glad I did. —Erika Szymanski, Pullman, Washington
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Cook: 40 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Cook: 40 min.

Ingredients

  • 1 tablespoon olive oil
  • 4 cups frozen pearl onions (about 20 ounces), thawed
  • 1-1/2 cups dry red wine
  • 1/3 cup balsamic vinegar
  • 1 tablespoon packed brown sugar
  • 1-1/2 teaspoons dried thyme
  • 3/4 teaspoon salt
  • 3/4 teaspoon white pepper

Directions

In a large skillet, heat oil over medium heat. Add onions; cook and stir for 9-11 minutes or until lightly browned. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, for 20-25 minutes or until onions are tender.
Uncover; simmer for 8-10 minutes or until onions are glazed, stirring occasionally. Serve warm or at room temperature. Yield: 12 servings.
Originally published as Savory Glazed Pearl Onions in Taste of Home December/January 2013, p21

  • 1 tablespoon olive oil
  • 4 cups frozen pearl onions (about 20 ounces), thawed
  • 1-1/2 cups dry red wine
  • 1/3 cup balsamic vinegar
  • 1 tablespoon packed brown sugar
  • 1-1/2 teaspoons dried thyme
  • 3/4 teaspoon salt
  • 3/4 teaspoon white pepper
  1. In a large skillet, heat oil over medium heat. Add onions; cook and stir for 9-11 minutes or until lightly browned. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, for 20-25 minutes or until onions are tender.
  2. Uncover; simmer for 8-10 minutes or until onions are glazed, stirring occasionally. Serve warm or at room temperature. Yield: 12 servings.
Originally published as Savory Glazed Pearl Onions in Taste of Home December/January 2013, p21

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSavory Glazed Pearl Onions

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
zoomerry User ID: 6983620 110787
Reviewed Nov. 21, 2014

"I can't say enough about this dish. An absolute must with beef tenderloin. So savory, everyone had seconds and some even thirds."

MY REVIEW
lmarking User ID: 6389020 194365
Reviewed Jan. 6, 2013

"Big hit at a dinner party I had last night! Everyone asked for the recipe and they were wonderful with beef tenderloin."

MY REVIEW
[email protected] User ID: 1404430 184275
Reviewed Jan. 1, 2013

"These little onions were outstanding. The flavor fabulous."

MY REVIEW
Marie2730 User ID: 7039976 177915
Reviewed Dec. 16, 2012

"I had this At my sister's home and it was delicious. Can't wait to make it for my guests."

Loading Image