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Savory Garlic Green Beans Recipe

Savory Garlic Green Beans Recipe

This savory side dish is a wonderful accompaniment to pork, beef and poultry. In season, fresh garden green beans can be substituted for the frozen.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1/2 cup water
  • 1/2 teaspoon chicken bouillon granules, optional
  • 1 package (16 ounces) frozen whole green beans
  • 1 to 2 garlic cloves, minced
  • 1 tablespoon butter
  • 1/4 teaspoon seasoned salt


  • 1. In a saucepan, bring water and bouillon if desired to a boil. Add beans. Reduce heat; cover and simmer for 10-12 minutes or until beans are tender. In a large skillet, saute garlic in butter for 1 minute. Drain beans; add to skillet. Sprinkle with seasoned salt and toss to coat. Yield: 4 servings.

Nutritional Facts

3/4 cup: 60 calories, 3g fat (2g saturated fat), 8mg cholesterol, 128mg sodium, 8g carbohydrate (4g sugars, 3g fiber), 2g protein.

Reviews for Savory Garlic Green Beans

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Reviewed Nov. 11, 2013

"My whole family really enjoyed the flavor...I used fresh french green beans and they were still crisp enough after cooking for about 12-15 minutes."

Reviewed Mar. 5, 2013


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