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Savory Garlic Green Beans

2 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Oct. 16, 2022
This savory side dish is a wonderful accompaniment to pork, beef and poultry. In season, fresh garden green beans can be substituted for the frozen.
Savory Garlic Green Beans
Savory Garlic Green Beans Recipe photo by Taste of Home
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Ingredients

  • 1/2 cup water
  • 1/2 teaspoon chicken bouillon granules, optional
  • 1 package (16 ounces) frozen whole green beans
  • 1 to 2 garlic cloves, minced
  • 1 tablespoon butter
  • 1/4 teaspoon seasoned salt

Directions

  1. In a saucepan, bring water and bouillon if desired to a boil. Add beans. Reduce heat; cover and simmer for 10-12 minutes or until beans are tender. In a large skillet, saute garlic in butter for 1 minute. Drain beans; add to skillet. Sprinkle with seasoned salt and toss to coat.

Nutrition Facts

3/4 cup: 60 calories, 3g fat (2g saturated fat), 8mg cholesterol, 128mg sodium, 8g carbohydrate (4g sugars, 3g fiber), 2g protein.