Savory French Toast
TOTAL TIME: Prep: 20 min. Bake: 25 min.
YIELD: 10 servings.
I was tired of sweet French toast, so I made a savory version with sausage, cheddar and chives for Christmas one year. Now my family asks for it regularly. —Carol Grant, Freehold, New Jersey
Ingredients
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10 slices French bread (1 inch thick)
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1 pound bulk pork sausage
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8 large eggs
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2 cups 2% milk
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1/2 cup grated Parmesan cheese
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1 tablespoon minced chives
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1/2 teaspoon pepper
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1 cup shredded cheddar cheese
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Additional minced chives
Directions
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1.
Preheat oven to 350°. Arrange bread in a single layer in a greased 13x9-in. baking dish. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain.
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2.
In a large bowl, whisk eggs, milk, Parmesan, chives and pepper; pour over bread. Add sausage; sprinkle with cheese.
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3.
Bake, uncovered, 25-30 minutes or until edges are golden and a knife inserted in the center comes out clean. Let stand 5 minutes before cutting. Sprinkle with additional chives.
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4.
To Make Ahead: Prepare casserole as directed. Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake as directed. Sprinkle with additional chives.
Nutrition Facts
1 serving: 316 calories, 20g fat (8g saturated fat), 192mg cholesterol, 638mg sodium, 16g carbohydrate (4g sugars, 1g fiber), 18g protein.
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