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Savory Drop Biscuits

The addition of cheese and green chilies makes these mouthwatering biscuits wonderfully moist. They're a fabulous accompaniment to soup and stew.—Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 dozen


  • 2-1/2 cups biscuit/baking mix
  • 1 cup shredded cheddar cheese
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2/3 cup whole milk


  • In a medium bowl, combine the first six ingredients; mix well. Stir in milk just until moistened. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 450° for 10 - 12 minutes or until golden brown. Serve warm.
Nutrition Facts
1 each: 74 calories, 3g fat (2g saturated fat), 6mg cholesterol, 209mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 2g protein.
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  • madizen4
    Jan 6, 2013

    Really good and very fast to make, went great with the enchilada soup I had made!