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Savory Deviled Eggs Recipe

Savory Deviled Eggs Recipe

When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings


  • 6 hard-boiled large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • Fresh dill sprigs, optional


  • 1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, mustard, dill, garlic powder and salt.
  • 2. Spoon into egg whites. Garnish with dill sprigs if desired. Refrigerate until serving. Yield: 1 dozen.

Nutritional Facts

2 each: 146 calories, 13g fat (3g saturated fat), 215mg cholesterol, 182mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 6g protein.

Reviews for Savory Deviled Eggs

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Tamelastar User ID: 6981339 139234
Reviewed Mar. 30, 2013

"Excellent! I love this Deviled egg recipe. I left out the garlic powder and sprinkled paprika on them."

Appy_Girl User ID: 1132413 61234
Reviewed Mar. 29, 2013

"I took Kris's advice and left out the garlic.

Taste was very nice. Basically an old fashioned Deviled Egg Recipe."

Kris Countryman User ID: 1858674 132613
Reviewed Mar. 10, 2012

"Next time I will skip the garlic and add a little onion. easy to make."

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