Savory Cucumber Sandwiches Recipe

5 3 4
Savory Cucumber Sandwiches Recipe
Savory Cucumber Sandwiches Recipe photo by Taste of Home
Publisher Photo

Savory Cucumber Sandwiches Recipe

Read Reviews
5 3 4
Publisher Photo
Italian salad dressing easily flavors this simple spread. Serve it as a dip with crackers and veggies or use it as a sandwich filling. —Carol K Henderson, Chagrin Falls, Ohio
MAKES:
18 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
18 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 envelope Italian salad dressing mix
  • 36 slices snack rye bread
  • 1 medium cucumber, sliced

Directions

In a small bowl, combine the cream cheese, mayonnaise and salad dressing mix.. Refrigerate for 1 hour.
Just before serving, spread over rye bread; top each with a cucumber slice. Yield: 3 dozen.
Originally published as Savory Cucumber Sandwiches in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p203

Nutritional Facts

2 each: 127 calories, 10g fat (4g saturated fat), 16mg cholesterol, 163mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 2g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 envelope Italian salad dressing mix
  • 36 slices snack rye bread
  • 1 medium cucumber, sliced
  1. In a small bowl, combine the cream cheese, mayonnaise and salad dressing mix.. Refrigerate for 1 hour.
  2. Just before serving, spread over rye bread; top each with a cucumber slice. Yield: 3 dozen.
Originally published as Savory Cucumber Sandwiches in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p203

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Reviews forSavory Cucumber Sandwiches

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macjohnson User ID: 7060047 166842
Reviewed Dec. 31, 2012

"If you have not tried this I have a few words for you: THIS IS SO GOOD! TRY IT!!!"

MY REVIEW
donswife User ID: 2103039 170107
Reviewed May. 21, 2011

"I make these cucumber sandwiches, but I used dry Ranch instead of Italian dressing. I've also baked Pillsbury French Load bread, and used it instead of rye. If you have a baking tube, you can make uniform slices."

MY REVIEW
Linda.B User ID: 3933117 68002
Reviewed Dec. 23, 2009

"I've made these finger sandwiches for years having recieved the recipe from a member of my church. They have always been one of the first platters to be emptied at all functions. One of everyone's all time favorites!!! I sprinkle them with a little dried or fresh dill for extra eye appeal."

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