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Savory Cornbread Pops

Total Time

Prep: 1 hour Bake: 25 min. + freezing


2-1/2 dozen

Not all cake was created sweet, but it's all delicious in our book. These handheld pops make festive appetizers, too. —Taste of Home Test Kitchen
Savory Cornbread Pops Recipe photo by Taste of Home
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  • 1 package (8-1/2 ounces) cornbread/muffin mix
  • 6 ounces cream cheese, softened
  • 2 tablespoons Louisiana-style hot sauce
  • 1 to 3 tablespoons finely chopped pickled jalapeno slices
  • 30 lollipop sticks
  • 1/4 cup butter, melted
  • Crushed corn chips


  1. Prepare and bake cornbread according to package directions, using a greased 8-in. baking pan. Cool completely on a wire rack.
  2. In a small bowl, beat the cream cheese, hot sauce and pickled jalapenos until blended. Crumble cornbread over cream cheese mixture and mix well. Shape into 1-in. balls. Place on baking sheets; insert sticks. Freeze for at least 2 hours or until firm.
  3. Dip in melted butter and roll in corn chips. Refrigerate until serving.

Nutrition Facts

1 pop: 70 calories, 5g fat (3g saturated fat), 19mg cholesterol, 98mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 1g protein.

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