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Savory Corn Bread Dressing

Savory Corn Bread Dressing
TOTAL TIME: Prep: 25 min. Bake: 40 min. YIELD: 12 servings (9 cups).


  • 2-1/2 cups chopped celery
  • 1-1/4 cups chopped onions
  • 10 tablespoons butter
  • 7-1/2 cups coarsely crumbled corn bread
  • 2-1/2 cups soft bread crumbs
  • 4 teaspoons rubbed sage
  • 4 teaspoons poultry seasoning
  • 2 eggs, lightly beaten
  • 1-1/3 cups chicken broth


  • 1. In a large skillet, saute celery and onions in butter until tender; transfer to a large bowl. Add the corn bread, bread crumbs, sage and poultry seasoning. Combine eggs and broth; add to corn bread mixture, stirring gently to mix.
  • 2. Transfer to a greased 2-qt. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake 10 minutes longer or until a thermometer reads 165° and stuffing is lightly browned.
  • 3.

Nutrition Facts

3/4 cup: 277 calories, 12g fat (6g saturated fat), 61mg cholesterol, 683mg sodium, 35g carbohydrate (4g sugars, 3g fiber), 6g protein.


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