Savory Cheese Ball
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 2 cups.
Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball recipe. For the optimum taste, let the cheese ball stand at room temperature for 20 minutes before serving.—Jan Stawara, Howell, Michigan
Ingredients
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1 package (8 ounces) cream cheese, softened
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1 cup crumbled blue cheese
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1/4 cup butter, softened
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1 can (4-1/4 ounces) chopped ripe olives
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1 tablespoon minced chives
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3/4 cup chopped walnuts
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Assorted crackers
Directions
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1.
In a large bowl, beat the cream cheese, blue cheese and butter until smooth. Stir in olives and chives. Cover and refrigerate for at least 1 hour.
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2.
Shape cheese mixture into a ball; roll in walnuts. Cover and refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts
2 tablespoons: 145 calories, 14g fat (6g saturated fat), 27mg cholesterol, 204mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 3g protein.
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