Back to Savory Cheese Ball

Print Options


Card Sizes

Savory Cheese Ball Recipe

Savory Cheese Ball Recipe

Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball. For the optimum taste, let the cheese ball stand at room temperature for 20 minutes before serving.—Jan Stawara, Howell, Michigan
TOTAL TIME: Prep: 15 min. + chilling YIELD:16 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (4 ounces) crumbled blue cheese
  • 1/4 cup butter, softened
  • 1 can (4-1/4 ounces) chopped ripe olives
  • 1 tablespoon minced chives
  • 1/4 cup chopped walnuts
  • Assorted crackers


  • 1. In a large bowl, beat the cream cheese, blue cheese and butter until smooth. Stir in olives and chives. Cover and refrigerate for at least 1 hour.
  • 2. Shape cheese mixture into a ball; roll in walnuts. Wrap in plastic wrap; refrigerate for at least 1 hour. Serve with crackers. Yield: 2 cups.

Recipe Note

To Make Ahead: The cheese ball can be made a day in advance; cover and refrigerate until 20 minutes before serving.

Nutritional Facts

2 tablespoons: 120 calories, 12g fat (6g saturated fat), 28mg cholesterol, 227mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

Reviews for Savory Cheese Ball

Sort By :

Average Rating
Reviewed Dec. 31, 2013

"This is really flavorful if you are a blue cheese lover! I would make this more often but I would end up eating too much of it all by myself. Great!"

Reviewed Dec. 1, 2013

"We took it to my Sister-law, for Thanksgiving, they are very fussy about food, They just love it, they ask me to bring it again for Xmas. We where 4 of us, we eat 1/2 and they ask me can they keep it, we all LOVE IT. The recipe is a KEEPER. Sandra E. Smith"

Loading Image