Savory Braised Beef
FOR the first time in 23 years, I'm again cooking for two. It's quite an adjustment, but I'm getting adept at making the changes.
But my husband and I enjoy this delicious dish—with meat, potatoes and vegetables, it's a meal in itself. —Eva Knight
Nashua, New Hampshire
Savory Braised Beef Recipe photo by Taste of Home
Reviews
Wasn’t sure about the cabbage, but this was delicious. The meat was so very tender. Not only will I make this again but I will share with friends.
We really like this one. I added a little sage and thyme to season. I'm also going to cut down the amount of potatoes in future versions - 4 potatoes was a bit much for us.
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