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Savory Biscuit-Breadsticks Recipe

Savory Biscuit-Breadsticks Recipe

I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results usually are a big hit, like these superfast breadsticks. —Billy Hensley, Mount Carmel, Tennessee
TOTAL TIME: Prep/Total Time: 20 min. YIELD:10 servings


  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons dried minced garlic
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 2 tablespoons olive oil


  • 1. Preheat oven to 400°. In a shallow bowl, mix cheese, garlic and pepper flakes. Roll each biscuit into a 6-in. rope. Brush lightly with oil; roll in cheese mixture. Place on a greased baking sheet. Bake 8-10 minutes or until golden brown. Yield: 10 breadsticks.

Reviews for Savory Biscuit-Breadsticks

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Angel182009 User ID: 6228642 116977
Reviewed Jan. 27, 2014

"This is my favorite breadstick recipe I've tried so far! A new favorite for pizza nights at our house. I didn't have dried minced garlic so I used a teaspoon of garlic salt and it turned out delicous. Next time I am going to try fresh garlic and melted butter in place of the olive oil... although the Olive Oil is a bit healthier than butter. So moist, you won't be disappointed!"

crclk14 User ID: 6754829 186164
Reviewed Feb. 18, 2013

"These were easy enough to make, but were just ok. Not sure I would make them again."

Lisa Friesen User ID: 1759221 198411
Reviewed Nov. 20, 2012

"I didn't have dried minced garlic (that shouldn't be allowed). I brushed melted butter with fresh garlic in it on the sticks and also omitted the olive oil since I was using butter. Worked great!"

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