Menu
Saucy Pork Chops Saucy Pork Chops
Flavorful Pork Chops Flavorful Pork Chops
Hearty Pork Chops Hearty Pork Chops
German Pork Chops German Pork Chops
Saucy Grilled Pork Chops Saucy Grilled Pork Chops
Saucy Chinese Pork Chops Saucy Chinese Pork Chops
Sweet and Spicy Pork Chops Sweet and Spicy Pork Chops
Spiced Pork Chops Spiced Pork Chops
Pork Chops with Sauerkraut Pork Chops with Sauerkraut
Sweet Barbecue Pork Chops Sweet Barbecue Pork Chops
Savory Pork Roast Savory Pork Roast
Savory Pork Salad Savory Pork Salad
Zesty Marinated Pork Chops Zesty Marinated Pork Chops
Special Pork Chops Special Pork Chops
Tender Sweet 'n' Sour Pork Chops Tender Sweet 'n' Sour Pork Chops
Saucy Mushroom Pork Chops Saucy Mushroom Pork Chops
Tangy Pork Chops Tangy Pork Chops
Apple Cider Pork Chops Apple Cider Pork Chops
Crispy Herb-Coated Pork Chops Crispy Herb-Coated Pork Chops
Grilled Pork Chops with Sticky Sweet Sauce Grilled Pork Chops with Sticky Sweet Sauce

Savory Beer Pork Chops

32 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Nov. 22, 2023
These tender chops cooked in a savory sauce are perfect for a hectic weeknight because they're so easy to prep. Try them with hot buttery noodles. —Jana Christian, Farson, Wyoming
Savory Beer Pork Chops
Savory Beer Pork Chops Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 4 boneless pork loin chops (4 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon canola oil
  • 3 tablespoons ketchup
  • 2 tablespoons brown sugar
  • 3/4 cup beer or nonalcoholic beer

Directions

  1. Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium heat; brown chops on both sides.
  2. Mix ketchup, brown sugar and beer; pour over chops. Bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in pork reads 145°, 4-6 minutes. Let stand 5 minutes before serving.

Can you freeze Savory Beer Pork Chops?

Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce; add water if necessary.

Nutrition Facts

1 pork chop: 239 calories, 10g fat (3g saturated fat), 55mg cholesterol, 472mg sodium, 11g carbohydrate (11g sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 starch.