- 4 boneless pork loin chops (4 ounces each)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon canola oil
- 3 tablespoons ketchup
- 2 tablespoons brown sugar
- 3/4 cup beer or nonalcoholic beer
- Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium heat; brown chops on both sides.
- Mix ketchup, brown sugar and beer; pour over chops. Bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in pork reads 145°, 4-6 minutes. Let stand 5 minutes before serving.
- Freeze option:Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce and adding a little water if necessary. Yield: 4 servings.
Reviews forSavory Beer Pork Chops
"I made this with 6 boneless pork chops instead of 4 and had leftovers. The first time we ate these we felt that the pork was tough. I put the leftover pork and sauce in a ziplock bag. When cooking the leftovers, I dumped the contents of the ziplock bag into a frying pan, covered it and cooked it over a low heat, 30 minutes each side like I do for another pork recipe which produces a very tender piece of meat. In the future, I will season and brown the recipe and then do the low and slow method because we loved it the way it produced a nice tender and flavorful pork chop."
"This was a big hit with the whole family. The pork chops were moist and flavorful. A definite keeper!"
"These had good flavor & were tender. Next time I will use 1/4 c beer instead of 3/4. I used Beck's beer.Volunteer Field Editor"
"These were pretty good, for pork chops. I used the recipe as a starting point only, since we did not have any beer. Instead I prepared it with BBQ sauce and peach-pecan flavored whiskey. DH liked it so I'll probably make it again sometime."
"Double the sauce! easy meal and good with mashed potato boats or rice."
"Delicious, as promised. easy to cut down or double; I covered them while cooking, to be sure to preserve the moisture."
"This was so easy and really good! The only change I made was I dredged the chops in flour with 1/2 tsp salt and 1/4 tsp of pepper and then browned them. I simmered them for 45 minutes and used more of the beer when the sauce became too thick. Will definitely make this again and again."
"I was a little nervous to try this recipe since I don't normally use beer in my cooking. It was a very subtle taste, however, even though I used a dark beer. The pork chops cooked very quickly and had a great flavor. I would definitely cook this again for me and my husband."
"Excellent! Highly recommend this recipe, best, most moist pork chops!"