Savory Beef Fajitas Recipe

5 1
Publisher Photo

Savory Beef Fajitas Recipe

Be the first to add a review
5 1
Publisher Photo
"My family loves beef, and I love to use the slow cooker, so this dish pleases everyone," writes Twila Burkholder of Middleburg, Pennsylvania. "The meat comes out nice and tender to create these tempting fajitas."
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Cook: 7 hours
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Cook: 7 hours

Ingredients

  • 1 beef flank steak (2 pounds), thinly sliced
  • 1 cup tomato juice
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh cilantro
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground coriander
  • 1 medium onion, sliced
  • 1 medium green pepper, julienned
  • 1 medium sweet red pepper, julienned
  • 1 medium jalapeno, cut into thin strips
  • 12 flour tortillas (6 inches)
  • Sour cream, guacamole, salsa or shredded cheddar cheese, optional

Directions

Place beef in a 3-qt. slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 6-7 hours.
Add onion, peppers and jalapeno. Cover and cook 1 hour longer or until meat and vegetables are tender.
Using a slotted spoon, place about 1/2 cup of meat-vegetable mixture on each tortilla. Add desired toppings. Roll up. Yield: 12 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Savory Beef Fajitas in Quick Cooking January/February 2001, p42

Nutritional Facts

1/2 cup: 225 calories, 7g fat (3g saturated fat), 39mg cholesterol, 264mg sodium, 19g carbohydrate (0 sugars, 2g fiber), 20g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable.

  • 1 beef flank steak (2 pounds), thinly sliced
  • 1 cup tomato juice
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh cilantro
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground coriander
  • 1 medium onion, sliced
  • 1 medium green pepper, julienned
  • 1 medium sweet red pepper, julienned
  • 1 medium jalapeno, cut into thin strips
  • 12 flour tortillas (6 inches)
  • Sour cream, guacamole, salsa or shredded cheddar cheese, optional
  1. Place beef in a 3-qt. slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 6-7 hours.
  2. Add onion, peppers and jalapeno. Cover and cook 1 hour longer or until meat and vegetables are tender.
  3. Using a slotted spoon, place about 1/2 cup of meat-vegetable mixture on each tortilla. Add desired toppings. Roll up. Yield: 12 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Savory Beef Fajitas in Quick Cooking January/February 2001, p42

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSavory Beef Fajitas

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review