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Savory Beef and Noodles Recipe

Savory Beef and Noodles Recipe

No one can resist a hearty entree like's true comfort food at its finest. The recipe only calls for 1/2 cup gravy. Refrigerate the remainder and serve it with potatoes or leftover roast beef at another meal. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1 pound ground beef
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 1/2 cup beef gravy
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cold water
  • Hot cooked noodles
  • Minced fresh parsley, optional


  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, gravy and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
  • 2. In a small bowl, combine flour and water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles. Garnish with parsley if desired. Yield: 4 servings.

Nutritional Facts

1 cup (calculated without noodles): 442 calories, 13g fat (5g saturated fat), 61mg cholesterol, 924mg sodium, 50g carbohydrate (6g sugars, 3g fiber), 29g protein.

Reviews for Savory Beef and Noodles

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luigimon User ID: 1692040 65368
Reviewed Aug. 10, 2014

"I was sure to season the beef up with salt and pepper, some garlic and onion powder, and I loved this!! I will make it again.....but only when my husband is out of town.....he would hate this!"

lorettalib User ID: 4493956 82147
Reviewed May. 10, 2014

"This dish was just not good, not taste, no flavor. I will not be making again"

BettySkog User ID: 6060161 82146
Reviewed Mar. 29, 2014

"It was fast and economical but then again so is a box of hamburger helper- which by the way it tasted exactly like. My family was not impressed and I probably won't repeat the recipe."

kcrihfield89 User ID: 5121811 65367
Reviewed Feb. 18, 2014

"I make this about once a month. My family loves it! I leave out the mushrooms because my husband is allergic."

jnestler User ID: 1140894 86296
Reviewed Dec. 13, 2013 Edited Sep. 19, 2015

"Fast, economical, and tasty! My family loved it! Thank you for this delicious and easy recipe!"

asabot User ID: 620927 116771
Reviewed May. 27, 2013

"Super easy, super delicious!"

ColleenaG User ID: 1190332 205190
Reviewed Feb. 24, 2013

"I thought the french soup made it almost too "sweet" family was not crazy about the dish. I'll keep looking for a beef and noodle dish."

Helem User ID: 3356086 44267
Reviewed Feb. 4, 2013

"This is a keeper recipe. Simple, fast and delicious."

TeresaWitt User ID: 4117537 136052
Reviewed Jan. 22, 2013

"This was very easy to make, but it was quite bland."

spoland User ID: 6111896 53972
Reviewed Apr. 25, 2012

"I followed the recipe exactly and thought it was a little bland. Next time I'll add some kind of seasoning."

kellyngman User ID: 1438266 86294
Reviewed Apr. 7, 2010

"Very good. I used chuck beef cubes and really liked it."

BREN14224 User ID: 2412888 88494
Reviewed Dec. 14, 2009

"I used a jar of beef gravy rather than a 1/2 cup, a half bag of egg noodles, and 2 cans of mushrooms."

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