Savory Baked Onion Rings

Name: Savory Baked Onion Rings
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 2 large sweet onions; 2 eggs; 1-1/2 cups crushed cornflakes; 2 teaspoons sugar; 1 teaspoon paprika; 1/4 teaspoon garlic salt; 1/4 teaspoon seasoned salt

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

8 servings

"If you love onion rings but not the fat from deep-frying them, try baking them," suggests Marilyn Lee of Richmond, Missouri. The crisp rings round out lunch...or make a scrumptious snack.

Savory Baked Onion Rings Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

2 large sweet onions
2 eggs
1-1/2 cups crushed cornflakes
2 teaspoons sugar
1 teaspoon paprika
1/4 teaspoon garlic salt
1/4 teaspoon seasoned salt

Directions

Cut onions into 1/2-in. slices; separate into rings. In a shallow dish, whisk eggs. In another shallow dish, combine the cornflake crumbs, sugar, paprika, garlic salt and seasoned salt. Dip onion rings into eggs, then coat with cornflake mixture.
Arrange rings in a single layer on greased baking sheets. Bake at 375° for 20-25 minutes or until tender.

Nutrition Facts

5 each: 98 calories, 1g fat (0 saturated fat), 53mg cholesterol, 241mg sodium, 18g carbohydrate (5g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 vegetable.

Savory Baked Onion Rings

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home