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Savory Baked Chicken Recipe

Savory Baked Chicken Recipe

Crispy golden breading with robust mustard and lemon flavors envelopes this tasty main dish from Bonnie Baumgardner, Sylva, North Carolina.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings


  • 2 tablespoons spicy brown mustard
  • 1 teaspoon lemon juice
  • 1/8 teaspoon dried savory
  • 1/8 teaspoon grated lemon peel
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2/3 cup crushed seasoned stuffing
  • 2 boneless skinless chicken breast halves (4 ounces each)
  • Nonstick cooking spray


  • 1. In a shallow bowl, combine the first six ingredients. Place the stuffing in another bowl. Dip chicken in mustard mixture, then coat with stuffing.
  • 2. Place chicken in an 11x7-in. baking dish coated with cooking spray. Spritz chicken with cooking spray. Bake, uncovered, at 350° for 15-20 minutes or until a thermometer reads 170°. Yield: 2 servings.

Nutritional Facts

1 each: 210 calories, 3g fat (1g saturated fat), 63mg cholesterol, 664mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1 starch.

Reviews for Savory Baked Chicken

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Lynda1111 User ID: 6101406 264968
Reviewed Apr. 21, 2017

"Very good recipe. Just good flavor! For the person who doesn't know what savory is: it is an herb that has been used for over 2,000 years in Mediterranean cooking. It was brought to Britain by Roman soldiers & now grows in North America. It goes well with egg dishes, pasta & lentils. There is both summer & winter savory; summer is milder. I hope you do some experimenting with this delicious herb."

scotland1 User ID: 1426757 264955
Reviewed Apr. 21, 2017

"@Laura78. You asked about what is dried Savory? Look in the spice section at your super market. McCormick should have a bottle. Hope this information helps you. I also googled Dried Savory to see what it said."

laura78 User ID: 6839070 264948
Reviewed Apr. 20, 2017

"What is dried savory? I've never heard of it."

cmdaiber User ID: 3144864 242103
Reviewed Jan. 19, 2016

"Nothing to not like here. I used Pepperidge Farm Herb Seasoned Stuffing mix for the stuffing. My daughter said it smelled like turkey. You could taste the mustard ever so faintly. Neither part over took the other. It was a nice blend. I give it 5 stars but don't plan to make it again for a while. I am trying lots of new recipes. Not sure how "diet" friendly this one is with the stuffing part. It was just a nice change from the boring chicken we have been eating."

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