Savory Asparagus
Fresh asparagus dresses up a weeknight meal with aromatic tarragon. Try substituting the asparagus with broccoli for a twist.
Ingredients
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1/4 to 1/2 teaspoon dried tarragon
- 1/4 teaspoon onion powder
- 1/8 teaspoon pepper
Reviews
This was good but really needed some salt, maybe some garlic. This is our preferred way of making asparagus, it tastes juicy and crisp.
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I don't usually like asparagus, but I enjoy eating asparagus made this way.
a good way too keep Asparagus it too boil it for 3 mins then drop it in ice water for 5 mins remove from water let air dry for hour the place in a freezer bag make sure too remove all the air from the bag this will last in freezer for 6 too 9 months
That sounds sooooooo good. I will definitely try.