Taste of Home
Savory Apple-Chicken Sausage
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 patties.
These easy, healthy sausages taste great, and they make an elegant brunch dish. The recipe is also very versatile: It can be doubled or tripled for a crowd, and the sausages freeze well either cooked or raw. —Angela Buchanan, Longmont, Colorado
Ingredients
-
1 large tart apple, peeled and diced
-
2 teaspoons poultry seasoning
-
1 teaspoon salt
-
1/4 teaspoon pepper
-
1 pound ground chicken
Directions
-
1.
In a large bowl, combine the first 4 ingredients. Crumble chicken over the mixture and mix lightly but thoroughly. Shape into eight 3-in. patties.
-
2.
In a large, greased cast-iron or other heavy skillet, cook patties over medium heat until no longer pink, 5-6 minutes on each side. Drain if necessary.
Nutrition Facts
1 sausage patty: 92 calories, 5g fat (1g saturated fat), 38mg cholesterol, 328mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 9g protein. Diabetic Exchanges: 1 medium-fat meat.
© 2024 RDA Enthusiast Brands, LLC