Save a Penny Casserole
At the office where I worked years ago, we women often shared our favorite recipes at lunchtime. This casserole came from a co-worker, and my family has enjoyed it for some 30 years. Besides being easy and quick to prepare, it's very economical. It serves well for church suppers and potlucks, and it's a real time-saver on washdays!
Ingredients
- 1 pound ground beef
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (14-3/4 ounces) spaghetti in tomato sauce with cheese
- 1 can (15 ounces) mixed vegetables, drained
- 1 cup shredded cheddar cheese, optional
Reviews
Awesome recipe! Quick and easy I make it all the time
Easy and Fabulous
The canned spaghetti in this casserole gave it a bad taste. I wouldn't recommend this recipe. Visually, it is also not appealing.
This dish was quick and tasty! My whole family raved about it!
At the bottom of the page in the Comments section, there's a "Read All Comments" link. Just click on that. Avery
The photo is what caught my eye; looks like simple comfort food. I've made this 3-4 times, the last couple times using my own spaghetti with some jarred sauce. It's always good.
Have you ever tried this dish, peacejen? Don't judge a book by its cover; this dish is quite tasty.
Ugh, canned spaghetti? Canned veggies? Really? Sounds nasty!
how do we access the comments?