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Sauteed Vegetables

Mary Lou Wayman of Salt Lake City, Utah sent in the recipe for Vegetable Trio with its pretty mix of garden-fresh green beans and carrots. It's a nice accompaniment with any meal.—Mary Lou Wayman, Salt Lake City, Utah
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 4 large carrots, julienned
  • 1/2 pound fresh green beans, cut into 2-inch pieces
  • 1-1/2 cups sliced fresh mushrooms
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 2 tablespoons butter

Directions

  • In a large skillet, cook and stir the carrots, green beans, mushrooms, salt and thyme in butter over medium heat for 15 minutes or until beans are crisp-tender.
Nutrition Facts
3/4 cup: 102 calories, 6g fat (4g saturated fat), 15mg cholesterol, 684mg sodium, 12g carbohydrate (5g sugars, 4g fiber), 2g protein.

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Reviews

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Average Rating:
  • Luriela
    Dec 1, 2011

    Easy to make and delicious!