Sauteed Tarragon Radishes Recipe

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Sauteed Tarragon Radishes Recipe

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Who says radishes only belong in salads? Sauteed in wine and tarragon, these may just change the way you look at radishes forever. These can be served on their own, or added to your favorite au gratin recipe. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/2 cup unsalted butter, cubed
  • 6 pounds radishes, quartered (about 9 cups)
  • 1/4 cup white wine or water
  • 2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

In a 6-qt. stockpot, heat butter over medium heat. Add radishes; cook and stir 2 minutes. Stir in wine; increase heat to medium-high. Cook, uncovered, until radishes are crisp-tender, 8-10 minutes . Stir in tarragon, salt and pepper. Yield: 12 servings (3/4 cup each).
Originally published as Sauteed Radishes in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p159

  • 1/2 cup unsalted butter, cubed
  • 6 pounds radishes, quartered (about 9 cups)
  • 1/4 cup white wine or water
  • 2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  1. In a 6-qt. stockpot, heat butter over medium heat. Add radishes; cook and stir 2 minutes. Stir in wine; increase heat to medium-high. Cook, uncovered, until radishes are crisp-tender, 8-10 minutes . Stir in tarragon, salt and pepper. Yield: 12 servings (3/4 cup each).
Originally published as Sauteed Radishes in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p159

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