Taste of Home
Sauteed Squash Medley
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
“This recipe never lasts long on our table. I usually serve it with an Italian-style entree.” We think it’s a great partner for most any main dish! Kay Ayotte - Albion, Michigan
Ingredients
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1 small yellow summer squash, halved and sliced
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1 small zucchini, halved and sliced
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1-1/2 cups sliced fresh mushrooms
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1 medium onion, sliced
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1 medium sweet red pepper, cut into 1/4-inch strips
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2 tablespoons butter
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1/2 teaspoon garlic salt
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1/4 teaspoon pepper
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1/2 cup grated Parmesan cheese
Directions
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1.
In a large skillet, saute the squash, zucchini, mushrooms, onion and red pepper in butter for 8-10 minutes or until tender. Stir in garlic salt and pepper; sprinkle with cheese.
Nutrition Facts
2/3 cup: 91 calories, 6g fat (4g saturated fat), 16mg cholesterol, 285mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
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