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Sauteed Spinach Recipe

Sauteed Spinach Recipe

My dad has grown spinach for years, and we’ve developed several recipes for it, but this one beats them all! —Terra Fondriest, St. Joe, Arkansas
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 2 tablespoons white wine or chicken broth
  • 2 packages (9 ounces each) fresh baby spinach
  • 3/4 teaspoon salt

Directions

  • 1. In a large skillet, saute the garlic in oil for 1 minute. Add wine. Bring to a boil; cook until liquid is reduced by half.
  • 2. Add spinach and salt; cook and stir for 2 minutes or just until spinach is wilted. Serve with a slotted spoon. Yield: 4 servings.

Nutritional Facts

3/4 cup: 98 calories, 7g fat (1g saturated fat), 0 cholesterol, 544mg sodium, 6g carbohydrate (1g sugars, 3g fiber), 4g protein.

Reviews for Sauteed Spinach

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Average Rating
MY REVIEW
annrms
Reviewed May. 1, 2017

"We enjoyed this easy to prepare recipe especially with the addition of the wine. Used two packages of spinach...enjoyed the leftovers, too in a fritatta. Will make this again."

MY REVIEW
gunslinger
Reviewed Apr. 26, 2017

"Since I am not a greens eater I was pleasantly surprised at how good this was. I was only making a small amount so I added more white wine and garlic than called for, I also added some minced onion and seasoned salt. I will definately make this again with spinach from my garden!"

MY REVIEW
Appy_Girl
Reviewed Apr. 17, 2017

"quick and easy. Perfect descriptions for this healthy little side. I served it with some Baked Salmon and it was the best match. It really complimented the very rich buttery tasting fish. I used White wine and I used fresh spinach. Very tasty and I think that the addition of the mushrooms is a great idea.

Taste of Home Volunteer Field Editor"

MY REVIEW
justmbeth
Reviewed Sep. 9, 2014

"This spinach recipe was good, just not great. I have other similar recipes that are a bit more flavorful that I will opt to make over this."

MY REVIEW
Janadele
Reviewed Aug. 31, 2014

"easy healthy recipe for a family side dish."

MY REVIEW
meaganteal
Reviewed Feb. 4, 2014

"not bad. Used it with the chicken broth. Seemed kinda greasy. was good though"

MY REVIEW
dverzic
Reviewed Feb. 28, 2013

"I didn't really like this much. It really needed something so I added a dash of balsamic to it so it had a little more flavor. No big deal though."

MY REVIEW
Ab0628
Reviewed Jul. 26, 2011

"easy and delcious. Added mushrooms."

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