Sauteed Spiced Salmon
“My husband and friends love this crusty salmon,” says Kathy Garrison in Fort Worth, Texas. We think you will love that it’s so rich in heart-healthy omega-3 fatty acids—and so delicious!
Ingredients
- 2 teaspoons dill weed
- 2 teaspoons chili powder
- 1 teaspoon salt-free lemon-pepper seasoning
- 1/2 teaspoon ground cumin
- 4 salmon fillets (4 ounces each), skin removed
- 1 tablespoon canola oil
- Lemon wedges, optional
Reviews
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I question why the instructions say to spray the pan and then indicate to cook the fish in oil. If cooking in oil, why do you need cooking spray?
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Has potential, but I didn't think the flavors mixed well. Didn't go over well with the family.
Fantastic recipe and very easy! We'll have this again often!