Sautéed Rosemary Chicken
Total TimePrep: 50 min. Bake: 35 min.
The sauce on this recipe is very bland. It tasted like corn starch. I think the recipe calls for too much corn starch to make the gravy. While it did thicken up nicely, it was very bland. My family did not care for it and we threw out the left overs, as no one wanted to eat them.