Sauteed Orange Shrimp with Rice
"My family loves this fast and flavorful recipe. It takes minutes to prepare but tastes like it took all day—and it’s just as wonderful served over noodles.”
Radelle Knappenberger — Oviedo, Florida
Ingredients
- 1 package (8.8 ounces) ready-to-serve brown rice
- 1 pound uncooked medium shrimp, peeled and deveined
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 teaspoon cornstarch
- 1/2 cup orange juice
- 2 tablespoons minced fresh basil
- 1/4 teaspoon salt
Reviews
super easy and super fast, but kind of bland. I would add more garlic and crushed red pepper next time, and use more orange juice - there wasn't much sauce.
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Great recipe! We make it all the time - it couldn't be any easier :)
Fast, great tasting and right to the recipe box!
We love it! Its quick and easy and I've made it twice already. Its a keeper! Our daughter has to eat a gluten-free diet so this is perfect.
Fast, delicious, and easy to make on busy weeknights. Great Recipe.
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