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Sauteed Orange Shrimp with Rice

Name: Sauteed Orange Shrimp with Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 servings.
Ingredients: 1 package (8.8 ounces) ready-to-serve brown rice; 1 pound uncooked medium shrimp, peeled and deveined; 2 garlic cloves, minced; 1 tablespoon olive oil; 1 tablespoon butter; 1/4 teaspoon cornstarch; 1/2 cup orange juice; 2 tablespoons minced fresh basil; 1/4 teaspoon salt

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

3 servings

"My family loves this fast and flavorful recipe. It takes minutes to prepare but tastes like it took all day—and it’s just as wonderful served over noodles.” Radelle Knappenberger — Oviedo, Florida

Sauteed Orange Shrimp with Rice Recipe photo by Taste of Home

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Ingredients

1 package (8.8 ounces) ready-to-serve brown rice
1 pound uncooked medium shrimp, peeled and deveined
2 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon butter
1/4 teaspoon cornstarch
1/2 cup orange juice
2 tablespoons minced fresh basil
1/4 teaspoon salt

Directions

Cook rice according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in oil and butter for 3-4 minutes or until shrimp turn pink.
Combine cornstarch and orange juice until smooth; stir in the basil and salt. Gradually stir into the skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Serve with rice.

Nutrition Facts

1 each: 365 calories, 12g fat (3g saturated fat), 194mg cholesterol, 412mg sodium, 29g carbohydrate (4g sugars, 1g fiber), 28g protein.

Sauteed Orange Shrimp with Rice

Ingredients

Directions

Nutrition Facts

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