Save on Pinterest

Sauteed Orange Shrimp with Rice

Total Time

Prep/Total Time: 10 min.

Makes

3 servings

"My family loves this fast and flavorful recipe. It takes minutes to prepare but tastes like it took all day—and it’s just as wonderful served over noodles.” Radelle Knappenberger — Oviedo, Florida
Sauteed Orange Shrimp with Rice Recipe photo by Taste of Home

Ingredients

  • 1 package (8.8 ounces) ready-to-serve brown rice
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/4 teaspoon cornstarch
  • 1/2 cup orange juice
  • 2 tablespoons minced fresh basil
  • 1/4 teaspoon salt

Directions

  1. Cook rice according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in oil and butter for 3-4 minutes or until shrimp turn pink.
  2. Combine cornstarch and orange juice until smooth; stir in the basil and salt. Gradually stir into the skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Serve with rice.

Nutrition Facts

1 each: 365 calories, 12g fat (3g saturated fat), 194mg cholesterol, 412mg sodium, 29g carbohydrate (4g sugars, 1g fiber), 28g protein.

Recommended Video