Taste of Home
Sauteed Orange-Glazed Baby Carrots
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Here's a wonderful accompaniment to just about any main dish, whether for a holiday or not. The carrots are sauteed in a sweet orange butter sauce with a unique blend of spices. —Angela Bartow, Cato, Wisconsin
Ingredients
-
1 pound fresh baby carrots
-
3 tablespoons butter
-
3 tablespoons thawed orange juice concentrate
-
1/4 teaspoon dried thyme
-
1/4 teaspoon paprika
-
1/4 teaspoon ground cumin
-
1/8 teaspoon salt
-
1/8 teaspoon pepper
Directions
-
1.
In a large skillet, saute carrots in butter for 8 minutes. Stir in the remaining ingredients; cook 2 minutes longer. Reduce heat; cover and simmer for 8-10 minutes or until carrots are tender.
Nutrition Facts
3/4 cup: 138 calories, 9g fat (5g saturated fat), 23mg cholesterol, 223mg sodium, 15g carbohydrate (10g sugars, 2g fiber), 1g protein.
© 2024 RDA Enthusiast Brands, LLC