Sauteed Mushrooms Recipe

5 4 4
Publisher Photo

Sauteed Mushrooms Recipe

Read Reviews
5 4 4
Publisher Photo
“This is a family recipe I have used for over 20 years,” says Elizabeth Lott of Amarillo, Texas. “Everyone I’ve ever served it to has raved about it.”
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/2 pound sliced fresh mushrooms
  • 1 tablespoon olive oil
  • 2 tablespoons dry red wine or reduced-sodium beef broth
  • 1/2 teaspoon reduced-sodium beef bouillon granules
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper

Directions

In a small skillet, saute mushrooms in oil for 2 minutes. Add wine, bouillon, garlic powder and pepper; saute 5 minutes longer or until mushrooms are tender and liquid is reduced by half. Yield: 2 servings.
Originally published as Sauteed Mushrooms in Healthy Cooking April/May 2008, p62

Nutritional Facts

1/3 cup: 104 calories, 7g fat (1g saturated fat), 0 cholesterol, 82mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

  • 1/2 pound sliced fresh mushrooms
  • 1 tablespoon olive oil
  • 2 tablespoons dry red wine or reduced-sodium beef broth
  • 1/2 teaspoon reduced-sodium beef bouillon granules
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  1. In a small skillet, saute mushrooms in oil for 2 minutes. Add wine, bouillon, garlic powder and pepper; saute 5 minutes longer or until mushrooms are tender and liquid is reduced by half. Yield: 2 servings.
Originally published as Sauteed Mushrooms in Healthy Cooking April/May 2008, p62

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSauteed Mushrooms

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
wallynbob User ID: 4044044 147103
Reviewed Apr. 23, 2014

"I put this on a grilled burger with a little cheese, and I didn't need anything else. And I'm a ketchup girl. That's saying something."

MY REVIEW
geminiflyer User ID: 7195688 94158
Reviewed Mar. 24, 2013

"The best sauteed mushrooms every eaten."

MY REVIEW
Pen54 User ID: 4697398 208482
Reviewed Nov. 20, 2011

"I always made a sauteed mushroom recipe my mother gave me. Unfortunately, it called for a LOT of butter. Decided to try this recipe, and I'm sure glad I did! I think they are the best sauteed mushrooms I've ever had. Might add a little minced onion next time. Thanks, Elizabeth, for sharing your family recipe."

MY REVIEW
wombie User ID: 5672227 147464
Reviewed May. 22, 2011

"Made these for dinner tonight with some steaks on the grill...fabulous and easy!"

Loading Image