Sauteed Garlic Mushrooms Recipe
- 3/4 pound sliced fresh mushrooms
- 2 to 3 teaspoons minced garlic
- 1 tablespoon seasoned bread crumbs
- 1/3 cup butter, cubed
- 1. In a large skillet, saute the mushrooms, garlic and bread crumbs in butter until mushrooms are tender. Yield: 6 servings.
1/2 cup: 109 calories, 10g fat (6g saturated fat), 27mg cholesterol, 123mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.
Reviews for Sauteed Garlic Mushrooms
"Like the magazine says, this is simple and delicious. Comes together in just minutes and makes a perfect accompaniment to grilled ribeye, either served over the steak or on the side. I like to add just a splash of balsamic vinegar for a flavor boost on occasion."
"Made this recipe using some sliced "sale tag" mushrooms. Delicious! Had as a side dish with steak. From experience with other recipes using mushrooms, these freeze well. s"