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Sauteed Corn with Tomatoes & Basil

“We harvest the veggies and basil from our backyard garden just minutes before fixing this recipe! It’s so fresh and easy—and always delicious with grilled fish or meat.” Patricia Nieh - Portola Valley, California
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 1 cup fresh or frozen corn
  • 1 tablespoon olive oil
  • 2 cups cherry tomatoes, halved
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 fresh basil leaves, thinly sliced

Directions

  • In a large skillet, saute corn in oil until crisp-tender. Stir in the tomatoes, salt and pepper; cook 1 minute longer. Remove from the heat; sprinkle with basil.
Nutrition Facts
3/4 cup: 85 calories, 4g fat (1g saturated fat), 0 cholesterol, 161mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

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Reviews

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Average Rating:
  • annrms
    Jun 14, 2020

    I took this idea and used triple the corn and used a cup of sliced scallions in the sauté. Also seasoned with some fresh cracked pepper.

  • 0987654321
    Jul 22, 2011

    This was so delicious! My family loved it and it was so easy. Make sure you buy fresh corn in season.

  • Brett12
    Mar 20, 2011

    Used larger tomatoes( the vine ones that have no taste raw, but are delicious cooked) and sauteed them first with a little fresh gartic ntil they were mushy, and then I added the corn and fresh basil and cooked for 3-5 minutes more.

  • valanddansmith
    Jul 12, 2010

    This was very good... Used canned diced tomatoes since that's what I had on hand, and added some fresh garlic... Might add some sliced green onion next time...

  • cheezhed68
    Mar 7, 2010

    No comment left

  • Dreamaholmes
    Sep 26, 2009

    No comment left