“We harvest the veggies and basil from our backyard garden just minutes before fixing this recipe! It’s so fresh and easy—and always delicious with grilled fish or meat.” Patricia Nieh - Portola Valley, California
Sauteed Corn with Tomatoes & Basil Recipe photo by Taste of Home
In a large skillet, saute corn in oil until crisp-tender. Stir in the tomatoes, salt and pepper; cook 1 minute longer. Remove from the heat; sprinkle with basil.
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Average Rating:
0987654321
Jul 22, 2011
This was so delicious! My family loved it and it was so easy. Make sure you buy fresh corn in season.
Brett12
Mar 20, 2011
Used larger tomatoes( the vine ones that have no taste raw, but are delicious cooked) and sauteed them first with a little fresh gartic ntil they were mushy, and then I added the corn and fresh basil and cooked for 3-5 minutes more.
valanddansmith
Jul 12, 2010
This was very good... Used canned diced tomatoes since that's what I had on hand, and added some fresh garlic... Might add some sliced green onion next time...
Reviews
This was so delicious! My family loved it and it was so easy. Make sure you buy fresh corn in season.
Used larger tomatoes( the vine ones that have no taste raw, but are delicious cooked) and sauteed them first with a little fresh gartic ntil they were mushy, and then I added the corn and fresh basil and cooked for 3-5 minutes more.
This was very good... Used canned diced tomatoes since that's what I had on hand, and added some fresh garlic... Might add some sliced green onion next time...