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Sauteed Corn with Tomatoes & Basil

Name: Sauteed Corn with Tomatoes & Basil
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 cup fresh or frozen corn; 1 tablespoon olive oil; 2 cups cherry tomatoes, halved; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 fresh basil leaves, thinly sliced

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

“We harvest the veggies and basil from our backyard garden just minutes before fixing this recipe! It’s so fresh and easy—and always delicious with grilled fish or meat.” Patricia Nieh - Portola Valley, California

Sauteed Corn with Tomatoes & Basil Recipe photo by Taste of Home

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Ingredients

1 cup fresh or frozen corn
1 tablespoon olive oil
2 cups cherry tomatoes, halved
1/4 teaspoon salt
1/4 teaspoon pepper
3 fresh basil leaves, thinly sliced

Directions

In a large skillet, saute corn in oil until crisp-tender. Stir in the tomatoes, salt and pepper; cook 1 minute longer. Remove from the heat; sprinkle with basil.

Nutrition Facts

3/4 cup: 85 calories, 4g fat (1g saturated fat), 0 cholesterol, 161mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Sauteed Corn with Tomatoes & Basil

Total Time

Makes

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