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Sauteed Corn with Tomatoes & Basil Recipe

Sauteed Corn with Tomatoes & Basil Recipe

“We harvest the veggies and basil from our backyard garden just minutes before fixing this recipe! It’s so fresh and easy—and always delicious with grilled fish or meat.” Patricia Nieh - Portola Valley, California
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 1 cup fresh or frozen corn
  • 1 tablespoon olive oil
  • 2 cups cherry tomatoes, halved
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 fresh basil leaves, thinly sliced


  • 1. In a large skillet, saute corn in oil until crisp-tender. Stir in the tomatoes, salt and pepper; cook 1 minute longer. Remove from the heat; sprinkle with basil. Yield: 4 servings.

Nutritional Facts

3/4 cup: 85 calories, 4g fat (1g saturated fat), 0 cholesterol, 161mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews for Sauteed Corn with Tomatoes & Basil

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Reviewed Jul. 22, 2011

"This was so delicious! My family loved it and it was so easy. Make sure you buy fresh corn in season."

Reviewed Mar. 20, 2011

"Used larger tomatoes( the vine ones that have no taste raw, but are delicious cooked) and sauteed them first with a little fresh gartic ntil they were mushy, and then I added the corn and fresh basil and cooked for 3-5 minutes more."

Reviewed Jul. 12, 2010

"This was very good... Used canned diced tomatoes since that's what I had on hand, and added some fresh garlic... Might add some sliced green onion next time..."

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